Piporé - 500g

Piporé 500g

In Guarani,"PI" means foot, "PO" means hands and "RE" means traces. Thus the word "Piporé" arose which means the foot and hand traces of the cacique Santos, who according to the legend left an indelible mark on the banks of the stream Santo Pipo and was baptized by the Jesuits there.

Piporé requires in its elaboration of a natural storage about one year and a half and with the perfect blend of raw materials, it achieved the preferred traditional flavor all over the world.

Ingredients: 

Yerba Mate

Origin: Argentina

Storage: 

Store in a cool and dry place.

Instructions for use: 

Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes.

Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation

Net weight / net volume: 500 g